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Mustard Mop

Submitted By: Jack
A great marinade or mop on chicken, pork and steak.

Oregon Coast Moules & Frite

Submitted By: J.A.W.
A fun twist on a bistro classic!

IPA Beer Batter

Submitted By: Bridgeport Brew Pub

We don’t always run fish n' chips at the pub, but when we do this is the batter we use. Try making it yourself or get here early because we always sell out.

Blue Heron Beer, Cheese & Sausage Soup

Submitted By: Bridgeport Brew Pub

I wouldn’t eat this soup everyday, but I could. It tastes best on a cold day with some toasted rye bread.

Bridgeport’s BBQ Sauce Batch #12

Submitted By: Jack at the Brew Pub

We have made hundreds of gallons of different styles of BBQ sauce over the years at the BrewPub. This recipe is the one we like best.

Porter Syrup

Submitted By: JB

Great syrup for pancakes, waffles, ice cream and other desserts.

Beer, Sun-Dried Tomato, and Olive Quick Bread

Submitted By: Jessa

Beer gives a yeasty flavor to this quick bread made without yeast. Slices of the bread are good toasted or sandwiched around a filling of choice.

Herb and Beer Braised Rabbit

Submitted By: Nathan M.
Wild rabbit is delicious braised in a good beer with chicken stock and herbs.