Long Ball AleLearn moreCloseLike

We teamed up with the Hillsboro Hops and created this refreshing triple-hopped, light-bodied ale – perfect for baseball viewing on hot summer days.

Mettle & MashLearn moreCloseLike

The Hibiscus creates a tangy fruit character and dyes the beer a bright red. We fermented this beer using classic saison yeast and finished it with natural ginger to complement the flavorful phenolic character of the yeast. Not available in store; only available on draft.

TrilogyLearn moreCloseLike

Trilogy 3 is the brainchild of students from the Fermentation Science program at Oregon State University. Their collaboration with our brewmaster created a session-style dry-hopped brown ale with nutty characteristics and piney hop notes. See more at BridgePortTrilogy.com.

Hop CzarLearn moreCloseLike

Our Hop Czar® IPA series highlights the glory of hops. The third in the series, Hop Czar Cascadian Dark IPA, takes the aggressive hopping and higher alcohol of the original Hop Czar and blends it with full-bodied dark malt recipe to create a smooth-drinking full-flavored IPA. We use a soft tasting dark malt called Midnight Wheat along with our base pale, and smaller amounts of some other dark malts. Then we use a big dose of traditional NW hops in the kettle followed with more in our hop jack.