Long Ball AleLearn moreCloseLike

We teamed up with the Hillsboro Hops and created this refreshing triple-hopped, light-bodied ale – perfect for baseball viewing on hot summer days.

Mettle & MashLearn moreCloseLike

The Hibiscus creates a tangy fruit character and dyes the beer a bright red. We fermented this beer using classic saison yeast and finished it with natural ginger to complement the flavorful phenolic character of the yeast. Not available in store; only available on draft.

TrilogyLearn moreCloseLike

Trilogy 3 is the brainchild of students from the Fermentation Science program at Oregon State University. Their collaboration with our brewmaster created a session-style dry-hopped brown ale with nutty characteristics and piney hop notes. See more at BridgePortTrilogy.com.

Hop CzarLearn moreCloseLike

Our Hop Czar® IPA series highlights the glory of hops. The third in the series takes the aggressive hopping and higher alcohol of the original Hop Czar and blends it with full-bodied dark malt recipe to create a smooth-drinking full-flavored Cascadian Dark style IPA. We use a very soft tasting dark malt called Midnight Wheat along with our base pale, and smaller amounts of some other dark malts. Then we use a big dose of traditional NW hops: Cascade, Goldings, and Crystals in the kettle followed with more Cascades and some Centennial hops in our hop jack.